with simple ingredients
Are you thinking of cooking something with chickpeas but not curry or stew type of dish? Then this could be the one you could give it a try! This vegan baked chickpea cutlets recipe requires only few ingredients and it’s really easy to make. The crispy and tasty vegan cutlets go well with brown sauce, …
Do you enjoy tomato sauce pasta and creamy, cheesy white sauce? If the answer is yes, you will definitely love this easy vegan pasta bake! The combination of the tomato sauce pasta and the creamy white sauce is absolutely divine☺ You only need simple ingredients to make this yummy dish and the making process is …
This vegan minestrone soup is simply delicious and comforting! There is no need to use multiple seasonings to this soup because the vegetables, beans and shitake mushrooms add the yummy flavour to the soup. It’s super easy to prepare, you just need 1 hour to let the soup simmer before serving. I made bread rolls …
This oven croquettes with leftover patty filling requires only few ingredients and it’s very easy to make. It’s healthier as cooked in the oven. They are crispy on the outside and potatoey on the inside with light spiciness from the patty filling. When I ended up having some leftover filling after cooking vegan Jamaican Patties …
If you are looking to cook spiced dish but not curry or spicy veggie splodge, this vegan Jamaican patties may be the one you could try! It’s mildly spiced vegetables and soy mince wrapped in crispy pastry, which is also lightly spiced. These are perfect for dinner with a side dish or a snack and …
Got some leftover chilli con carne? This vegan pasties with leftover chilli recipe is a perfect way to use up your leftovers! It’s incredibly easy recipe needs only two ingredients – leftover chilli con carne and puff pastry. These two things go really well together and create super delicious pasties! I love using up leftovers …
The good things about this simple vegan pizza are 1. it’s very easy to make 2. you only need basic ingredients 3. it comes out super delicious! It has tomatoey, cheesy toppings on a crispy base with a thick pillowed crust around the edge that are so satisfying. It’s definitely much tastier, cheaper and healthier …
Gratin is a little bit like macaroni cheese but instead of the macaroni it’s often made with potato. It’s mixed with white sauce (Bechamel sauce) and the top is covered with bread crumbs and cheese. This Roasted Vegetable Gratin is not only made with potatoes but with many different vegetables. It’s very creamy, pleasantly cheesy …
Roasted vegetables are one of my favourite food. The natural sweetness and caramelised flavour of the vegetables are so delicious and comforting. I made this Roasted Goodies with Rice simply because I wanted to cook Japanese style meal with roasted vegetables and tofu. The roasted vegetables on their own are yummy already but adding the …
Are you thinking about making something with pastry for dinner but have no pastry handy in your kitchen? Then take a look at this recipe, you might want to give it a try! This vegan mushroom and bean pasty has yummy, healthy filling inside the crispy homemade shortcrust pastry. If you have flour, margarine for …
You can still make tasty vegan burger even if you have only basic ingredients in your kitchen☺ This vegan easy lentil burger requires simple ingredients that you might already have but comes out incredibly delicious! This is red lentil based burgers so they are quite moist on the inside and the texture is not lumpy …
I love easy cooking like this vegan Asian style fried noodles! You can knock up almost any vegetables and noodles together with some soy sauce and other every day seasoning. It’s simple but very flavourful and full of yumminess of the Asian style sauce. I get my noodles from a local Chinese shop and this …