You can make this easy roast potatoes with only 4 ingredients and it’s healthier, tastier and cheaper than shop bought ones. You just need to cut the potatoes and coat with oil, salt and black pepper, and bake for 40 minutes.
If you always buy frozen roast potatoes, try this recipe and compare! I’m sure you will be surprised at how easy it is to make homemade version and it’s very delicious and comforting☺
What you need to make this easy roast potatoes
- Potatoes
- Oil
- Salt
- Black pepper
How to make it
- Preheat the oven to 220°C (gas mark 7). Prepare a baking tray lined with baking paper.
- Cut the washed potatoes into quite big chunks. You can cut smaller but it takes shorter to cook so please adjust the baking time.
- Place the potato chunks on the prepared baking tray and mix in the oil, salt and black pepper. Mix well and put them evenly on the tray without overlapping.
- Bake for 40 minutes or until cooked and golden. Do not forget to turn over halfway through the cooking.
Easy Roast Potatoes
Making roast potatoes is very easy and taste so much nicer than shop bought ones. Try it today and you will see what I mean!
Ingredients
- 6 medium potatoes washed
- 2 tbsp oil I used sunflower oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 220°C (gas mark 7). Prepare a baking tray lined with baking paper.
- Cut the washed potatoes into quite big chunks. You can cut smaller but it takes shorter to cook so please adjust the baking time.
- Place the potato chunks on the prepared baking tray and mix in the oil, salt and black pepper. Mix well and put them evenly on the tray without overlapping.
- Bake for 40 minutes or until cooked and golden. Do not forget to turn over halfway through the cooking. Every oven is different, I suggest to check to see if the they are done after 30 minutes in the oven.
- Serve with main dish or as a snack.
Enjoy the roast potatoes as a side with a main dish such as vegan creamy pasta bake, vegan pasty or vegan wellington or on it’s own!