‘Little How’ Videos is a new project that I have started very recently. I often remember when I tried cooking new vegetables or products for the first time, sometimes I had a great success and also a disappointment. To start with, I would like to share my positive experience in cooking some particular vegetables, vegan food products and ingredients (coming soon).
Easy Vegan Chocolate SpreadI recently discovered that you can make chocolate spread easily with very simple ingredients. I enjoy it on my toast and sometimes make dessert with it, I love this!
I tried M.LK OLOGY from Mighty DrinksI was wondering what this milk alternative drink tastes like. I hesitate to buy this as it doesn't clearly say what it's made of on the carton and felt a little unsure about it. But it's plant based m
show moreilk and I wanted to try new vegan milk so I gave it a try 🙂
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Linda McCartney’s Vegetarian BurgersThese vegetarian burgers from Linda McCartney's are our favourite. They are moist and taste purely delicious without overpowering seasoning. I just wanted to show how I prepare these burgers. Give it
show morea try, if you haven't had it yet, they are so yummy!!
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Easy jelly dessert with VEGE-GELI’d been wanting to make jelly for a long time, especially during warm seasons but I was never able to find vegan gelatine! When I saw this product in a shop the other day, I got it straightaway and
show more tried with an excitement. It’s a cold season now but I don’t care, I want jelly!!!
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A simple way to eat PlantainI like plantains in curry and vegetable stew but they are not my favourite…
But when plantains are cooked this way in the video, I love it especially with dipping sauce!! Sometimes simple cooking d
show moreelivers best result.
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Linda McCartney’s Vegetarian Hoisin DuckI had seen this vegetarian shredded hoisin duck from Linda McCartney's often in shops but never tried until today. It was so good!
Even my kid who's awkward with new food loved it straightaway. So I
show morejust wanted to share my experience cooking this vegetarian duck.
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