with simple ingredients
This vegan falafel in pitta bread is healthy, flavourful and packed with full of nutrients. The falafel is very easy to make with simple ingredients. I used bread crumbs for crunchiness but if you prefer not to use it that’s OK as well and it’s still yummy☺ I wanted to cook something light for dinner …
The weather had been incredibly hot in the last few days until yesterday. I made this soba noodles with roasted goodies that was a great success. The cold soba noodles in soy sauce based sauce with a lot of vegetables and baked tofu was absolutely delicious in a refreshing kind of way. Soba is Japanese …
This vegan baked samosa is healthy, less oily and very yummy. It made me feel good when I successfully turn the leftover curry into something completely different. My son enjoyed it a lot ☺ Looking at the leftover curry from the previous night, I was thinking about making samosas. A couple of years ago I …
My son’s 6th birthday was coming and I was excited about baking a cake again. I asked him what kind of cake he wanted and his answer was ‘a strawberry cake but with a vanilla sponge with strawberry frosting + decorations on it! So I made this vegan strawberry cake with two 7 inch round …
This vegan potato salad mayonnaise free is low in calorie and healthy. I sometimes make vegan mayonnaise and it is very delicious. But when I see the amount of the oil required for making the mayonnaise I feel somehow uncomfortable. It is a lot of oil.. I tried to find ways to make vegan mayonnaise …
I made this vegan plum cake with vanilla frosting for Steve’s birthday. It was moist, fluffy and pleasantly sweet with a bit of sourness from the plum. Before Steve’s birthday was coming last week we bought a mountain of plums from the local vegetable stall. They looked juicy and sweet but when we tasted one …
This vegan pasta bake is very creamy and super tasty! It’s tomato sauce pasta covered with white sauce and baked in the over for about 30 minutes. After I decided to make macaroni cheese for dinner I found an aubergine in the fridge that looked like it was going mouldy soon. I thought I should …
This vegan tangerine cookie is very easy to make with simple ingredients. It’s crunchy on the outside, light on the inside and pleasantly sweet and citrusy. I decided to make this cookie simply to use up the tangerines that were in the fruits bowl in our kitchen for a long time. They were looking old …
This vegan cauliflower wings are 99% oil free but very crispy and tasty. They are not spicy so it’s child friendly as well. When I was in the local market the other day I bought a big fresh cauliflower. To be honest I don’t so much care about cauliflower since I’m not a big fan …
This vegan orange cornmeal cake is moist, fluffy and also a bit crumbly which goes well with a cup of tea or coffee. I love the combination of the cake and the glaze as it gives a really nice citrus flavour and pleasant sweetness. I used tangerines which we bought from the local veggie and …
This vegan chocolate chunk muffin is super easy to make with simple ingredients. You will enjoy the crunchiness of the chocolate chunks in the fluffy muffin ☺ After thinking about baking something special for Easter I realised that there were only basic ingredients in the cupboard. I could have gone to the shop but I …
This vegan and gluten free chickpea bread is made with very simple ingredients and it’s surprisingly soft and flavorful. It’s very easy to cut into slices so you can make toast or make mini-sandwich with this. When I was looking for a recipe with chickpea flour to make something vegan and gluten free I came …
