with simple ingredients
This vegan potato and leek quiche has been one of my favourite recipes for a long time. It’s easy to make and very tasty, it can be served for your family meal or a dinner party. The nutritional yeast in the recipe gives a bit of cheesy flavour in the quiche but if you want …
This vegan spaghetti soup is quite milky that has a kick of ginger and a mild taste of seaweed. It has full of vegetables and some spaghetti, it’s perfect for lunch or dinner on a cold day. I had a craving for Ramen (Japanese noodles in soup). To make proper vegan ramen, I need Japanese …
This vegan baked croquette is healthy but also tasty and it’s very easy to make. Croquette is a bit like cutlet. It’s made of cooked potato with some other vegetables or meat and coated with bread crumbs. It’s usually deep fried and it can take a long time to prepare. I love deep fried food …
This vegan dumpling miso soup can be served as a main as it has good amount of vegetables and dumplings in it. It helps you to warm up on a cold wintry day and goes really well with some bead or rice (we usually eat this soup with Japanese rice ball). I came up with …
This corn bread is flavourful and it’s low in gluten. It’s surprisingly moist and fluffy like cake but it goes well with main dish like Chilli con carne or vegetable soup. When I make this I eat it for dinner with my main and the next day for breakfast with a bit of margarine and …
Pakora is Indian snack that is made of vegetables and spices in chickpea batter. It’s really flavorful and healthy except it’s deep fried. This vegan baked pakora is almost oil free and baked in the oven so it’s a lot healthier than the deep fried version. It’s also gluten free. I used to love deep …
Do you know that Japanese cuisine is not all about Sushi? We have many comfort food that are served at family meal time. Japanese curry is one of them that everyone including me likes. (I have never met anyone who doesn’t!) When I was a child every Saturday was a curry day so smell of …
Do you want to treat yourself or your family with a healthy dessert? Then this recipe is for you! This vegan and gluten free banana bread is high in calcium, protein, iron and fibre. It’s moist and flavourful that no one can tell it’s made of such healthy ingredients.
