Sides and Snacks

Quick Naan Bread Yeast Free

This quick naan bread yeast free is super easy to make, light and fluffy. It will be ready in about 20 minutes with only 4 ingredients that you already have in your kitchen.

quick naan bread yeast free

As I was coming back from a shop I could smell nice Indian curry from someone’s home, the smell was absolutely appetising. Yeah, I’m going to make curry today! However I wanted to add something to make a difference to out ordinary curry dinner. Certainly I have no time to make samosas or pakoras.. something easy and quick.. Then naan bread came to my mind. I made good naan bread a couple of years ago and I took a note of the recipe somewhere.. I found it written on a piece of paper in my messy drawer!!

I made the curry first and let it simmer while making the naan bread. The naan came out fluffy and soft and it went really well with my curry. Because it’s light and has no oil, it’s kind to your stomach☺ If you want, you can add garlic or herbs to add flavours to this naan.

vegan curry with easy naan bread

Quick Naan Bread Yeast Free

Super easy vegan naan bread recipe. Enjoy with your curry dish!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish, Snack
Servings 4 naans

Ingredients
  

  • 125 g plain flour
  • 125 g vegan yogurt non-flavoured
  • 1 tsp baking powder
  • pinch of salt

Instructions
 

  • Mix all ingredients together in a large bowl with your hands to bring it all together. Knead it for a minute in the bowl to form a ball that is little bit sticky. *You could add a little more flour to make it manageable if necessary.
  • Divide it into 4 equal pieces and form each one into a oval shaped ball. Using a rolling pin dusted with flour on a table, roll each one to about 6” to 7" length width. Make sure you roll out thin, they'll still get nice and fluffy when they cook.
  • Heat a frying pan without oil until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.
  • Best eaten on the same day. Leftover can be store in an airtight container in the fridge up to 3 days. You can reheat the naan in a frying pan or toaster.

Notes

Careful not to add too much flour, your naan bread might come out hard and chewy.

Do you have a plan to cook curry today? Thinking about serving naan bread as a side? why not try this delicious quick naan bread yeast free recipe! It taste better and healthier than shop bought ones☻

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