Vegan Chocolate Chunk Muffin

This vegan chocolate chunk muffin is super easy to make with simple ingredients. You will enjoy the crunchiness of the chocolate chunks in the fluffy muffin ☺

Vegan chocolate chip muffin

After thinking about baking something special for Easter I realised that there were only basic ingredients in the cupboard. I could have gone to the shop but I didn’t want to wait until I had everything.
I decided to bake muffins with the basic ingredients in the cupboard. I basically mixed 8 ingredients together in one bowl, pour the  mixture in a muffin tin and baked for 30 minutes. I was wondering how it comes out as it seemed too easy to make but when I tasted it was fluffy and so yummy!

Vegan chocolate chip muffin

This vegan chocolate chunk muffin is perfect for a snack or dessert or a party with children!
I recommend to leave them to cool completely before serving. The chocolate chunks go solid in the muffin so you enjoy crunchy texture when you eat it.

Vegan Chocolate Chunk Muffin

Super easy vegan chocolate chunk muffin recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6 muffins


  • 140 g All purpose flour
  • 80 g Sugar
  • 1+ 1/2 tsp Baking powder
  • 1/8 tsp salt
  • 120 ml Vegan buttermilk mixture of 120 ml soya milk & 1 tsp lemon juice
  • 1 tsp Vanilla extract
  • 60 ml Oil any kind of cooking oil
  • 80 g Dark chocolate, crushed you can use chocolate chip instead


  • Preheat the oven to 180°C (gas mark 5) Prepare the buttermilk by mixing 120 ml soya milk and 1 tsp lemon juice. Set aside.
  • sift the flour and baking powder into a mixing bowl then add the sugar, salt and crushed chocolate. Mix well gently.
  • Pour in the buttermilk to the mixing bowl and add the vanilla and oil. Mix until combined but DO NOT OVER MIX!
  • Grease the muffin tin very well or place muffin liners in the tin. Pour the batter evenly between the muffin partitions.
  • Place into the oven and bake for 30 minutes or until a toothpick inserted into a muffin comes out clean. The chocolate may come out wet but not batter.
  • Cool for 15 minutes before removing them from the tin. Leave them to cool completely before serving for the chocolate inside the muffins to become solid.


I bake these muffins in the morning and ate one after lunch that was nice but when I ate another one after dinner the taste was much nicer and the chocolate was more solid so I enjoyed the crunchiness of it.

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