Hasselback Potatoes
Hasselback potatoes are easy to make and delicious! Serve as a side or a main, they go well with almost anything and they look gorgeous
Ingredients
- 15 small Potatoes
- Oil I used sunflower oil
- Salt
Instructions
- Preheat the oven to 200°C (gas mark 6) and line a baking tray with baking paper.
- Wash the potatoes and slice each one but make sure they are still attach to the base.
- Place them on a baking tray and drizzle some oil over and sprinkle some salt.With your hand, rub the oil into each potatoes until well coated.
- Bake for about 30 minutes until golden brown. The baking time varies depending on the size of your potatoes.