Whisk together all liquid ingredients and let it sit for 10 minutes or more.
Preheat the oven to 180° and line or grease an 8 x 8 pan. I usually spread some margarine over a pan and dust with plain flour so that it's easy to take out the bread after it's baked.
Combine the dry ingredients, mix well. Add in the wet ingredients and mix
thoroughly but do not over do it.
Bake for 25 minutes or until cooked through. After it come out from the oven leave it for 30 minutes before taking it out from the baking pan.