Easy Vegan Coconut Fudge
This fudge is delicious and chocolaty, and only requires few ingredients that are inexpensive.
Ingredients
- 100 g creamed coconut *please see the note below
- 45 g soft brown sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 40 ml soy milk
Instructions
- Cut the creamed coconut into small pieces or shred and put it in a small microwave safe bowl with the sugar.
- Melt in the microwave for a minute or two minutes on a medium power. Every microwave is different so you need to check often to make sure the coconut is not burning! Stir sometimes.
- Add the cocoa powder in the melted coconut mixture and stir to combine.
- Add in the vanilla extract, stir and then pour in the milk. Mix well to combine.
- Put the mixture in a small container (I used a small ceramic bowl with a flat bottom 6 inch in diameter) and smoothen and even the top with back of a spoon.
- Put in the fridge for about 1 hour and cut into small cubes to serve. The leftovers can be stored in an airtight container in the fridge up to a week.
Notes
*Creamed coconut can be found in major supermarkets or Asian shops. It's a concentrated coconut block.