Easy Vegan Coconut Fudge

This easy vegan coconut fudge is creamy, coconutty and chocolatey. It goes really well with a glass of milk or a cup of coffee or even a shot of whisky! It takes only 10 t0 15 minutes to prepare and wait for 1 hour to set and comes out super delicious!! I have been adoring creamed coconut in the last couple of months and I was wondering if I could make something simple but yummy with it. I like this ingredient as it adds a flavour as well as a creamy consistency to cooking. The creamed coconut is a quite hard so I added some soy milk to make it less hard and other ingredients to make the fudge flavour. I was very happy with the result☻

Ingredients for Easy Vegan Coconut Fudge

• Creamed coconut
• Brown sugar
• Cocoa powder
• vanilla extract
• Soy milk

How to make Easy Vegan Coconut Fudge

1. Cut the creamed coconut into small pieces or shred and put it in a small microwave safe bowl with the sugar.
2. Melt in the microwave for a minute or two minutes on a medium power.
3. Add the cocoa powder in the melted coconut mixture and stir to combine.
4. Add in the vanilla extract, stir and then pour in the milk. Mix well to combine.
5. Put the mixture in a small container (I used a small ceramic bowl with a flat bottom 6 inch in diameter) and smoothen and even the top with back of a spoon.
6. Put in the fridge for about 1 hour and cut into small cubes to serve.

This recipe is so easy and hard to fail! This fudge is perfect for after dinner dessert or a snack. It will be a nice chocolaty treat at Christmas time as well!

Easy Vegan Coconut Fudge

This fudge is delicious and chocolaty, and only requires few ingredients that are inexpensive.

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Prep Time 10 mins

Course Dessert

Servings 14 small cubes

Ingredients

  

• 100 g creamed coconut *please see the note below
• 45 g soft brown sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 40 ml soy milk

Instructions

 

• Cut the creamed coconut into small pieces or shred and put it in a small microwave safe bowl with the sugar.
• Melt in the microwave for a minute or two minutes on a medium power. Every microwave is different so you need to check often to make sure the coconut is not burning! Stir sometimes.
• Add the cocoa powder in the melted coconut mixture and stir to combine.
• Add in the vanilla extract, stir and then pour in the milk. Mix well to combine.
• Put the mixture in a small container (I used a small ceramic bowl with a flat bottom 6 inch in diameter) and smoothen and even the top with back of a spoon.
• Put in the fridge for about 1 hour and cut into small cubes to serve. The leftovers can be stored in an airtight container in the fridge up to a week.

Notes

*Creamed coconut can be found in major supermarkets or Asian shops. It's a concentrated coconut block.