Vegan Sour Cream Nut Free
Easy and delicious vegan sour cream without nut! Serve in wraps or as dip sauce.
Ingredients
- 65 g tahini
- 60 ml water
- 1 1/2 tbsp lemon juice
- 1/4 tsp salt
- 1/2 tsp garlic puree optional
- 1 tbsp oil I used sunflower oil
Instructions
- Put all of the ingredients except oil in a beaker and pulse with an immersion blender until mixed.
- Pour in the oil and blend again until thick and creamy. Serve in wraps or as dipping sauce!
Notes
This tahini sour cream is delicious in wraps, pitta bread and served as dipping sauce but I don't recommend to use it for baking or cooking with heat as a replacement of ordinary sour cream.