3 ingredients Bourbon Biscuit Chocolate Truffles
Super easy vegan truffle recipe with bourbon biscuits!
Ingredients
- 160 g bourbon biscuits
- 1-2 tbsp soy milk
- 2 more biscuits for coating
- 50 g vegan dark chocolate
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Instructions
- Crush the biscuits with your hands in a mixing bowl or using a food processor, make sure you leave some bits for the texture.
- Add in the milk, mix with your hands until it becomes doughy and make 10-12 small balls and place them on a plate.
- In a small bowl, crush 2 biscuits and coat the balls with that. Let them sit in the freezer for 15 minutes.
- In a bowl, melt the chocolate in a microwave. Coat the chilled balls with the melted chocolate and place on a place lined with baking paper (to avoid sticking to the plate).
- Put in the fridge until the chocolate hardens. Store the leftovers in an airtight container in the fridge up to 4 days.