I have cooked this vegan tagine with sweet potato a number of times and every time it comes out delicious. This recipe is very easy that requires simple ingredients and one pot to cook.
The process is very simple.
1. cook the vegetables and garlic in a pot
2. add in spices
3. add in tomato puree, a can of chopped tomato, vegetable stock, sultanas, syrup, salt and black pepper
4. simmer for at least 30 minutes and add fresh spinach, turn off the cooker.
5. serve with couscous and some sprinkle of nuts or sesame seeds on top
You can add more vegetables or omit some if you want to. But Please make sure you add onion, sweet potato or butternut squash, chickpeas and sultanas or apricots as these are the essential ingredients of this dish.
Are you looking for an easy but tasty vegan recipe? Why not try this vegan tagine with sweet potato for dinner today☺
