with simple ingredients
This quick naan bread yeast free is super easy to make, light and fluffy. It will be ready in about 20 minutes with only 4 ingredients that you already have in your kitchen. As I was coming back from a shop I could smell nice Indian curry from someone’s home, the smell was absolutely appetising. …
This 4 ingredients vegan polenta chips is super easy to make, much tastier, healthier and cheaper than shop bought ones. As the name tells you, you only need 4 ingredients to make the polenta from scratch and make the chips out of it. You need coarse cornmeal, vegetable stock, oil and salt & black pepper. …
This vegan croutons are super easy to make, very crispy and tasty. It only takes 20 minutes to make this yummy crunchies! It’s a perfect accompaniment to salad or soup and it tastes delicious just as is. I wanted to make a side to go with the leftover pasta bake for dinner. We had salad …
This vegan sausage is very easy to make, healthy and flavourful. It’s made of simple ingredients such as onion, oats, sunflower seeds, chickpea flour and red kidney beans. I was wondering if I could make tasty vegan sausage that takes less time and doesn’t require special ingredients. Then I thought maybe I could adapt my …
This butter bean hummus is light, creamy and flavourful. It goes well with roast vegetables, vegetable sticks, pitta bread and wraps just like standard hummus. The flavour of this is not exactly same as standard hummus but quite similar. To me, the texture is creamier and it tastes less stronger. If you like standard hummus …
This vegan falafel in pitta bread is healthy, flavourful and packed with full of nutrients. The falafel is very easy to make with simple ingredients. I used bread crumbs for crunchiness but if you prefer not to use it that’s OK as well and it’s still yummy☺ I wanted to cook something light for dinner …
This vegan baked samosa is healthy, less oily and very yummy. It made me feel good when I successfully turn the leftover curry into something completely different. My son enjoyed it a lot ☺ Looking at the leftover curry from the previous night, I was thinking about making samosas. A couple of years ago I …
This vegan potato salad mayonnaise free is low in calorie and healthy. I sometimes make vegan mayonnaise and it is very delicious. But when I see the amount of the oil required for making the mayonnaise I feel somehow uncomfortable. It is a lot of oil.. I tried to find ways to make vegan mayonnaise …
This vegan cauliflower wings are 99% oil free but very crispy and tasty. They are not spicy so it’s child friendly as well. When I was in the local market the other day I bought a big fresh cauliflower. To be honest I don’t so much care about cauliflower since I’m not a big fan …
This vegan and gluten free chickpea bread is made with very simple ingredients and it’s surprisingly soft and flavorful. It’s very easy to cut into slices so you can make toast or make mini-sandwich with this. When I was looking for a recipe with chickpea flour to make something vegan and gluten free I came …
This vegan baked croquette is healthy but also tasty and it’s very easy to make. Croquette is a bit like cutlet. It’s made of cooked potato with some other vegetables or meat and coated with bread crumbs. It’s usually deep fried and it can take a long time to prepare. I love deep fried food …
This vegan dumpling miso soup can be served as a main as it has good amount of vegetables and dumplings in it. It helps you to warm up on a cold wintry day and goes really well with some bead or rice (we usually eat this soup with Japanese rice ball). I came up with …