with simple ingredients
This easy vegan sausage rolls is one of my old recipes that I have cooked a number of times. They are delicious and very easy to make so I decided to post in my blog☺ You need a ready rolled puff pastry sheet and things to go in the pastry to make the sausage rolls. …
The season for us to start shopping for Christmas food has come again. Although it has become quite easy to find vegan food in the last few years in London, I still find it a little hard to find vegan mince pies with affordable price. So I decided to make my own ones instead of …
This vegan savoury carrot muffins are great with soup or with other side dishes at mealtime. OR you can serve these sugarless muffins for breakfast alongside fruits or yoghurt. They are soft and fluffy with subtle flavour of carrot, and you only need basic ingredients to make them. I was making soup for dinner and thinking …
I made up something quickly with leftover again and it came out so delicious! These potato fritters with leftover jacket potato are healthier as they are baked, delicious and very easy to make. Moreover, they are vegan and gluten free! On the previous night I made jacket potatoes with baked beans and roasted veggies. I …
This vegan quick potato salad is very easy to prepare with few ingredients. It’s flavourful and delicious, moreover budget friendly!! If you haven’t got the same vegetables as this recipe, you can use what you have in your fridge but make sure you put potatoes though! Have no sweet potato? Then you can use ordinary …
You can make this easy roast potatoes with only 4 ingredients and it’s healthier, tastier and cheaper than shop bought ones. You just need to cut the potatoes and coat with oil, salt and black pepper, and bake for 40 minutes. If you always buy frozen roast potatoes, try this recipe and compare! I’m sure …
I imagine some of you are not very familiar with plantain. It looks like a huge banana and unlike banana, you have to cook it to be able to eat. It’s good for cooking both savoury food and dessert, and it’s packed with vitamins and minerals. This oven plantain fries are good alternative to potato …
This vegan baked samosas with leftover biryani is a fantastic way to use up leftovers. We enjoyed the vegan biryani on the previous day for dinner but had a quite big amount of leftover. I decided to make samosas again after my successful vegan baked samosas with leftover curry. They came out very crispy with …
Spring rolls are traditionally deep fried as you know but you can bake them as well! Sceptical? Well, I will show you how to make vegan baked spring rolls on this post and they are delicious and crispy as the deep fried version, moreover they are healthier☺ It hasn’t got oily aroma and taste which …
You can make this vegan classic sushi rolls with simple ingredients and also No sushi roll mat required! You can use cooking foil instead☻ Nori is one of the main ingredients for sushi rolls, which you can purchase at major supermarkets or Chinese shops. The rice must be sushi rice or Japanese rice as it’s …
These vegan tofu meatballs are moist and soft but they holds together like meatballs and don’t go crumbly. Moreover, they are easy to make, healthy and so delicious! I made tomato sauce for pasta dinner and left the meatballs in the sauce but they didn’t break apart at all. If fact, they even tasted nicer …
This vegan cheesy bean pasty is super easy to make with simple ingredients. The puff pastry and the cheesy filling with onions, mushrooms and green beans go really well together and it is so delicious! If you have some vegetables, beans and a pastry sheet, you can make this pasty without too much fuss! You …