with simple ingredients
Gratin is a little bit like macaroni cheese but instead of the macaroni it’s often made with potato. It’s mixed with white sauce (Bechamel sauce) and the top is covered with bread crumbs and cheese. This Roasted Vegetable Gratin is not only made with potatoes but with many different vegetables. It’s very creamy, pleasantly cheesy …
These cream filled vegan vanilla cupcakes are light, fluffy and moist with full of cream, moreover it’s super easy to make! When you bite this cupcake the creamy chocolate cream pops out and its’ so yummy☺ The cupcake sponge and the chocolate cream don’t have too much sugar in them so the cupcakes are delicious …
Roasted vegetables are one of my favourite food. The natural sweetness and caramelised flavour of the vegetables are so delicious and comforting. I made this Roasted Goodies with Rice simply because I wanted to cook Japanese style meal with roasted vegetables and tofu. The roasted vegetables on their own are yummy already but adding the …
If you are looking to bake a vegan sponge cake that would satisfy everyone, try this recipe today! This easy vegan orange cake is fluffy and moist and you can decorate with almost any frosting. It’s perfect for after dinner dessert or making a birthday layer cake. If you are making a layer cake, just …
If you haven’t made vegan thumbprint cookies, try this recipe! It’s really easy to make and you only need a few basic ingredients that might be already sitting in your kitchen. The buttery cookies with jam in the middle will make a yummy treat for yourself and your family. Friday has been my dessert making …
These vegan sugar free scones are perfect for breakfast, lunch and dinner. They can be served with savoury dishes and also jam and cream for dessert, very versatile! These child friendly scones are fluffy, light and delicious even though no sugar is added☺I was planning to make soup for dinner the other day and thinking …
These vegan oaty digestive cookies are simply delicious and crispy and have a lovely texture of the oats and bran flakes. I kept the amount of the sugar low and mixed in sultanas to add natural sweetness that worked really well. A lot oats, bran flakes, and sultanas make these cookies healthier than shop bought …
Are you thinking about making something with pastry for dinner but have no pastry handy in your kitchen? Then take a look at this recipe, you might want to give it a try! This vegan mushroom and bean pasty has yummy, healthy filling inside the crispy homemade shortcrust pastry. If you have flour, margarine for …
This vegan applesauce cake is a very simple sponge cake with full of applesauce. It’s light, spongy and healthy as it doesn’t contain too much oil or butter. The texture is very similar to vegan vanilla sponge cake. You could make a layer cake by doubling the amount of the ingredients (using two 7 inch …
You can still make tasty vegan burger even if you have only basic ingredients in your kitchen☺ This vegan easy lentil burger requires simple ingredients that you might already have but comes out incredibly delicious! This is red lentil based burgers so they are quite moist on the inside and the texture is not lumpy …
If you are looking to make sweets that are light but also satisfying, I highly recommend you to try this vegan chocolate cream sandwich cookies! The chocolate cream that I used for this recipe is coconutty and chocolaty that complements the cookies with a melt-in-mouth texture. I love sweets that have cream inside and sandwich …
I love easy cooking like this vegan Asian style fried noodles! You can knock up almost any vegetables and noodles together with some soy sauce and other every day seasoning. It’s simple but very flavourful and full of yumminess of the Asian style sauce. I get my noodles from a local Chinese shop and this …
